DRY RED WINE
VARIETY
Merlot, Cabernet
REGION
Peloponnese, Sterea.
LOCAL MICROCLIMATE
The climate in Peloponnese is mediterranean and temperate, characterized by mild winters and dry hot summers, while the rainfalls are rare. However, the climate varies and differs enough in relation to the characteristics of a region, for example the distance from the sea or the elevation.
The region of Sterea has got mediterranean climate with cool winters, strong winds and humidity, while the climate during the summer months is particularly dry.
SOIL TYPES
The soil can be sandy, loam, sandy-loam, clay or sandy-clay.
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METHOD OF VINIFICATION
Erato is produced under the most modern technology of red wines production and the temperature within the stainless tanks does not exceed the 20o C during the process of fermentation.
THE SPECIAL CHARACTERISTICS
Erato has got a passionate bright red colour that reminds of a ruby and fresh aromas of red fruit. Its taste is particularly enjoyable and the smooth tannins make it more vivid.
COMPLEMENT
Erato can be perfectly combined with red meat, game meat and many varieties of cheese.
SERVICE
You can enjoy it in between 14o C – 16o C.